Classic agiorgitiko flavour with a little spice. The label mentions cherries and plums. We drank it with salami de Milano and cretan graviera, which didn't over-power the mild flavour, but perhaps spicy foods would need a stronger wine.
From caviar to PG Tips via Flaki, Chateau Margaux, baked beans, batteries, Cadburys, borovich waffles, wasabi, bresaola, brie and smoked sausages. We're still trying with the mulligatawny soup
1 comment:
Hi Raz
I am loving your new blog, bringing food and wine obsession to the Paros masses.
Can I really order online from here?
Happy New Year!
Laz xxx
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